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Overhead pasta with chickpeas, charred broccolini, and lemon in blue bowls, styled by NYC food stylist Barrett Field Washburne

Barrett Washburne is a food stylist based in New York City. After years in the art world, he enrolled in culinary school and has spent the past decade styling food for the New York Times, Food & Wine, Food Network, Wine Enthusiast, Rachael Ray, and many commercial and advertising clients — along with more cookbooks than he can count.

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